Lamb and Beef Meatloaf

Decided to make meatloaf tonight with a combination of ground lamb and ground beef.  It really hit the spot.

This recipe is Gluten Free, Dairy Free and Paleo

Lamb and Beef Meatloaf
1 pound ground beef
1 pound ground lamb
2 yellow onions, diced
2 yellow bell peppers, diced
1/2 cup tomato sauce
2 eggs, whisked
3/4 cup almond flour
2 teaspoons dried basil
2 teaspoons dried thyme
2 teaspoons dried parsley
salt and pepper
olive oil
Preheat oven to 400 degrees Fahrenheit.  In a large skillet add a little bit of olive oil and heat over medium high heat.  Add peppers and onion to skillet and cook until onion is tender.   Once done cooking add to a large bowl and add all other ingredients and mix thoroughly.  Place meat mixture into a greased loaf pan.  Bake for about 30 minutes.  Spread some sauce over the top and continue to bake.  Add more as needed and cook for about 15 mintues more.

For the sauce:
3/4 cup tomato sauce
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried parsley
Mix all ingredients into a small bowl.   Spread on top of cooking meatloaf.  You can also cook this sauce on the stove and use over the cooked meatloaf on your plate.

Served it with a sweet potato