Okay I know what you are thinking...waffles with gravy? I have actually heard people say "that is so weird" and "yuck" all my life. If you are from Pennsylvania you will understand, at least I hope so, what this is about. I have some Pennsylvania Dutch in my blood and that is where some of these recipes like this have come from. It is the ultimate comfort food and a great way to use leftover gravy.
I found a recipe online for a paleo style waffle. The waffles were very good but I found that they didn't get crispy like they did when I used regular old white flour. So I have decided that I am going to take my old classic recipe and adapt it to a gluten free/paleo style waffle.
The chicken was actually leftover from last night. We grilled chicken and put it on a salad. The gravy is actually leftover from Thanksgiving. I usually freeze my gravy in jars.
Waffles (Paleo/Gluten Free)
1 cup blanched almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon honey
1 tablespoon coconut oil, melted
Preheat your waffle iron. Place dry ingredients into a bowl and whisk together. Add wet ingredients and whisk to incorporate. Place about 2/3 cup of the waffle mixture onto the waffle iron (it will depend on your maker). Cook until browned. Remove and serve with cut up chicken and gravy.