3 - 4 ounce salmon filets (we purchase ours from www.searbear.com)
Chipotle smoked sea salt (we got this really awesome mixture of salts (6 in all) when we ordered from seabear)
Fresh ground pepper
Heat oven to 275 degrees Fahrenheit. Place filets onto a cookie sheet, drizzle with olive oil, salt and pepper. Place into oven and cook for about 20 minutes. Cook until fish gently flakes, don't overcook it. When you go to remove the salmon from the cookie sheet use a thin metal spatula and wedge it in between the skin and the salmon. The skin will stick to the pan.
Along with this meal was cooked fresh asparagus and a side salad (lettuce, tomato, carrot, yellow bell pepper, dried cranberries, sprinkle of Parmesan cheese, avocado, oil and vinegar).