I was at the grocery store yesterday and was looking around at what I might pick up for dinner. I first picked up some chicken breasts, having no idea how I was going to cook them. As I wandered around the store I thought what about chicken cordon bleu? I could do my own version of it. So here is what I did.
1 chicken breast split into 2
Small hand full fresh parsley
Couple of small sections fresh oregano
1 small stalk fresh tarragon
Sliced Havarti cheese
Seasoned bread crumbs
Finely chop parsley, oregano and tarragon. Pound chicken flat, sprinkle with salt and pepper, place a small amount of herbs onto both chicken breasts. Layer ham and cheese over herbs. Carefully roll up chicken breast and tie in 2 places with twine. Roll tied chicken into flour to coat, then egg to coat and then into seasoned bread crumbs. Add chicken to a greased baking dish and place into a 350 degree Fahrenheit oven and cook for about 30-45 minutes. Use a thermometer to check internal temperature, you want it to reach 165 degrees Fahrenheit. Serve with vegetables.