Grilled Eye of Round Roast
I used a store bought barbecue seasoning rub that I used for this roast. Rub roast with seasoning. Preheat grill to 450 degrees Fahrenheit.
Place roast on grill and sear on each side for 5 minutes. Reduce heat to 350 degrees Fahrenheit and cook to an internal temperature of 125 degrees Fahrenheit, turning occasionally. Remove from heat, cover, let rest for 15 minutes before slicing. Cooked to this temperature ensured meat that was cooked to medium.
Grilled Potatoes and Onions
Slice new potatoes leaving skin on them. Add to a packet of foil potatoes, sliced red onion and a pat or two of butter. Seal up and place on grill and grill for 5 minutes at 450 degrees Fahrenheit and moved to upper rack for an additional 10 minutes.
Serve with a side of cooked spinach