I really wanted to do something different with the fish for tonight's dinner. So I opted to do a baked fish with a crispy coating (no fried food here).
2 black cod fish filets
1 cup of gluten free flour**
2 eggs, beaten
Salt and Pepper
Preheat oven to 450 degrees Fahrenheit. Place flour and a little bit of salt and pepper in a small dish, add eggs to another dish. Dip fish into flour, then egg and then flour again. Place coated fish onto a baking sheet. Place fish into oven and cook for about 20 minutes.
**For my gluten free flour mix, click here.
Along with this meal I had a bag of organic tater tots in the freezer so we thought this would be a perfect combination and would make for a quick easy dinner.
Serve it with a side salad full of greens.
Serve with a side of ketchup and homemade tarter sauce. To make tarter sauce: In a small bowl mix together mayonnaise and a little bit of sweet pickle relish.