Here is what I did:
1 tablespoon butter
1 sourdough cinnamon raisin english muffin, split in half
1 tablespoon strawberry jam
A couple of slices of smoked ham 3 slices of provolone cheese
Heat a skillet on medium. Butter one side of the muffin. On unbuttered side spread on strawberry jam, add cheese slices (you may need to break the cheese since the muffin is smaller than the slice of cheese) then add ham. Place other side of muffin on top, buttered side up, and grill in skillet until bread becomes golden. Flip sandwich once and cook until cheese melts and bread becomes golden. Cut in half and serve hot. Since I used an english muffin you may need to push down on it while it is in the skillet to get everything to melt and heat up.