For the Sauce:
1 can of tomato sauce
1 can of diced tomatoes, drained
1 tablespoon oregano
1 tablespoon parsley
1 teaspoon basil
1/2 teaspoon onion powder
fresh ground pepper
You can add more or less of the spices to suit your taste. The measurements above are approximate. Cook on stove until heated thoroughly. Serve sauce over cooked pasta. Top with shaved Parmesan cheese.
Serve meal with a Caesar salad with homemade Caesar dressing.
1/4 cup lemon juice
1/4 teaspoon coarse black pepper
1 teaspoon Dijon mustard
1 to 2 teaspoons sugar
2 pressed garlic cloves
1/4 cup Romano or Parmesan cheese
1 cup vegetable oil or extra virgin olive oil
Add just enough dressing to coat romaine lettuce but not too much. Sprinkle each salad with fresh grated Parmesan cheese and fresh ground pepper.