I would really love to know what is your favorite go to comfort food. Please feel free to share this with me by commenting at the bottom of this post. I would love to hear from you!
Savory Pot Roast
This recipe comes from an A1 booklet I picked up years ago. The cooked pot roast reminds me slightly of sauerbraten (which is marinated for several days and then cooked) with its taste and texture.
I doubled the sauce part of this recipe and used a 4 pound bottom round roast.
1 -2-/12 pound bottom round roast
1 tablespoon olive oil
1/2 cup A1 steak sauce
1/2 cup catsup or ketchup (really depends on how you spell it)
1/2 cup red wine vinegar
1 teaspoon dry mustard
1 teaspoon garlic powder
Preheat oven to 325 degree Fahrenheit. In a large heavy pot, over medium high heat, brown roast in hot oil (all sides), drain.
Blend the next five ingredients into a bowl, pour over meat. Cover pot and place into oven and cook for 3 hours. Remove meat from pan and place on a platter to rest for about 10 minutes, slice. Use gravy over sliced meat.
Serve with buttered noodles and sweet and sour red cabbage.
.
