Grilled Chicken with Tomato Feta Salsa
2 grilled chicken breasts
Salt
Pepper
Garlic Powder
1/2 package of small grape tomatoes
1/4 cup feta cheese, crumbled
1/8 cup cilantro, minced finely
Small amount of olive oil
For the chicken sprinkle each breast (both sides) with salt, pepper and garlic powder. Place on a 450 degree Fahrenheit grill. Cook for about 15 minutes, turning twice.
For the salsa. Cut tomatoes in half, lengthwise and place into a small bowl. Add feta cheese and cilantro, mix well to incorporate all ingredients. Add a small amount of olive oil to add just a little bit more flavor.
Top each chicken breast with salsa and serve.
To this meal I cooked a whole grain rice from a company called Lundberg. The rice is called Jubilee and it contains a mix of Sweet Brown Rice, Short Grain Brown Rice, Long Grain Brown Rice, Whole Grain Wehani Rice, Whole Grain Japonica Rice. I cooked it to the package directions which actually will feed a small army. Plenty of rice to have with several more meals. The next time I make this rice I plan on using a broth (either chicken or vegetable). This rice has a nice nutty flavor.
Also served this with a small green salad with tomatoes and avocado.
