Breakfast Bars (Grain Free and Dairy Free)
1 cup almond flour
1/4 teaspoon sea salt
1/2 teaspoon cinnamon
1/4 cup coconut oil
2 tablespoons honey
1 tablespoon water
1/2 cup unsweetened shredded coconut
1/2 cup pumpkin seeds
1/4 cup hemp hearts
1/4 cup blanched slivered almonds
1/4 cup raisins
Preheat oven to 350 degrees Fahrenheit. In a food processor add almond flour, salt and cinnamon, process to mix. Add coconut oil, honey and water and process. Add in coconut, pumpkin seeds, hemp hearts, almonds and raisins; process until thoroughly mixed. Press mixture into a greased 8x8 inch baking pan (I used a rubber spatula to help me with this). Bake for 20 minutes until lightly browned. Remove from oven and let cool. Cool completely before cutting.
