Paleo Pancake Muffins

I found this great recipe for paleo pancakes, I mean this is the best pancake recipe I have ever made. I have made this a couple of times.  I love pancakes on occasion but they do take some time to make.  I decided to take a regular recipe and see how they would do as a muffin.  Making the pancakes into muffins is super easy, clean up is a breeze and it makes for a great breakfast later in the week.

Paleo Pancake Muffins
1 cup unsweetened coconut milk (not canned milk)
1 teaspoon apple cider vinegar
5 large eggs
1/4 cup packed almond flour
1/2 cup coconut flour
1/2 cup tapioca flour
3/4 teaspoon baking soda
2 tablespoons coconut oil
2 tablespoons honey
Preheat oven to 350 degrees Fahrenheit.  Place all ingredients into a blender in the order they are listed.  Blend until smooth, making sure to scrape down the sides.   In a 12 cup muffin pan, place muffin liners into each cup (using the liners makes for easy removal, I used parchment muffin paper).  Pour batter into each cup about half way to start and then filling them up with the rest of the batter.  Don't fill the muffin cup full otherwise it will spill over.  Place into oven and bake for about 13 minutes.  Muffins are done when they are inserted with a toothpick and it comes out clean.   Let cool slightly, remove from pan, remove paper and place on a plate.  Drizzle with maple syrup and some fresh fruit.