We love love love brussell sprouts in this house. We had decided to grill some chicken and have a little salad for dinner. Instead of cooking the sprouts in the house we decided to cook them on the grill. They came out fantastic, super easy and easy to clean up afterward.
Grilled Brussell Sprouts
Cut bottoms off sprouts, cut in half. Place on a sheet of aluminum foil. Drizzle with olive oil and sprinkle with a little salt. Fold foil in half and pinch all the sides to make a sealed packet. Place on a 500 degree grill, direct heat and cook for 5 minutes, flip packet and cook for 5 minutes more, remove to indirect heat and cook for 10 minutes. Cut packet open and serve.