Don't be freaked out by the ingredients. There is spinach in it. Don't worry you won't taste it, it only adds the color to make your ice cream green.
I doubled the recipe. I will also give you the recipe exactly as it is written. I put my notes next to each since I changed it up a little bit.
Mint Chip Ice Cream
Makes 1 pint
1 - 14 ounce can coconut milk
1 teaspoon vanilla extract (I didn't use this, allergy)
1/2 teaspoon pure peppermint extract (I used 1 teaspoon)
1/2 cup raw spinach
1/3 cup maple syrup or honey (I used honey)
1/2 cup to 3/4 cup chocolate shavings (I didn't use this, allergy)
Place all ingredients, except chocolate shavings, in a blender and puree until smooth. Chill in refrigerator for at least 1 hour. Pour mixture into a prepared ice cream maker and follow manufacturer's instructions. During the last 5 minutes of processing, add the chocolate shavings to the mixture. Place into a container and place in freezer.